Coffee is a versatile beverage that was traditionally prepared from roasted coffee beans. Aside from boosting energy coffee has a lot of health benefits such as aiding weight loss and lowering the risk of type 2 diabetes making coffee a very popular drink.
Coffee can be prepared in a variety of ways incorporating different available ingredients. This is a list of 50 easy recipes for you to try;
1. French Press Espresso
Ingredients
- Espresso roast coffee (medium roast is recommended)- 36g
- Hot water – 205ml
Time: 5 minutes
Serving: 1
Preparation
- Grind the coffee beans to fine ground.
- Heat your water (ensure it is hot but do not bring it to a boil).
- Add the fine-ground espresso to the French press.
- Add the hot water into the press and stir gently.
- Allow the mixture to sit for up to 5 minutes
- After 5 minutes press the plunger slowly to the bottom
Your two ounces of espresso are now ready to be served. You can add ice to make an iced espresso.
Espresso can be made using other methods such as an Espresso machine, Aero press, or even a Moka pot.
2. Latte
Ingredients
- Espresso – 2 ounces
- Milk –4 ounces (8 tablespoon)
Time: 10 minutes
Serving: 1
Preparation
- Using a French press or an espresso machine prepare two ounces of espresso.
- Warm the milk to about 150 degrees Fahrenheit. You can monitor the temperatures using a food thermometer.
- Using a whisk froth the milk to form small uniform bubbles.
- Let it set for thirty seconds gently swirl the milk and then tap it on the counter to ensure that the mixture has an even froth.
- Add the milk in starting at the center of the mug.
You can use a variety of additives to enhance the flavor of your latte. You can add vanilla syrup, lavender syrup, pumpkin spices, and ice. You can also use oat milk or almond milk.
3. Americano
Ingredients
- Espresso – 57 g (2 shots)
- Water: – 140g (4 ounces)
Time: 5 minutes
Serving: 1
Procedure
- Make 57g of espresso
- Heat the water to the desired temperature
- Pour water into the espresso
An Americano is a milder former of espresso. You can add milk as if desired. You can adjust the size of your drink to a smaller amount in which case you can use one ounce of espresso and two ounces of water.
4. Mocha
Ingredients
- Espresso – 2 ounces (2 shots)
- Chocolate chips – 1 tablespoon
- Fresh milk – 2 ounces
- Syrup – ½ tablespoon
Time: 10 minutes
Serving: 1
Preparation
- Make two ounces of espresso
- Add the chocolate chips to a mug
- Add the espresso to the mug
- Add syrup to the milk and transfer the mixture to a saucepan
- Heat the mixture of milk and syrup to 150 degrees Fahrenheit
- Froth the milk using a whisk
- Spin the milk mixture before adding it to the mug
You can swap the normal syrup for the maple syrup. Chocolate chips can also be used to garnish the drink
5. Cafe con Leche
Ingredients
- Espresso – 4 ounces
- Whole milk – 4 ounces
- Teaspoon – 2 teaspoons
Time: 5 minutes
Serving: 1
Preparation
- Prepare two ounces of espresso or you can brew strong coffee
- Heat the milk to the desired temperature
- Froth the milk using a whisk
- Add the coffee into a cup and put in your desired amount of sugar
- Add milk to the coffee
You can opt to use oat milk or almond milk instead of using whole milk.
6. Cortado
Ingredients
- Espresso – 2 ounces (4 tablespoons)
- Milk – 2 ounces (4 tablespoons)
Time: 10 minutes
Serving: 1
Preparation
- Make a double shot of espresso or two ounces of espresso
- Heat the milk to your desired temperature
- Froth the milk using a whisk
- Pour the espresso into a cortado glass
- Top the coffee with the milk only half the milk is required for this drink.
You can replace whole milk with oat milk
7. Coffee Soda
Ingredients
- Cold espresso – 3 ounces (6 tables spoon)
- Syrup – 1 tablespoon
- Soda water 3 Ounces (6 tablespoons)
- Ice
Time: 2 minutes
Serving: 1
Preparation
- Add your cooled coffee to a glass of ice.
- Add your syrup
- Pour your soda water into the mixture
You can use cold brew coffee instead of the cooled espresso. You can also opt for maple syrup instead of regular syrup for a richer flavor. Clear ice is the best for this recipe it is simple and can easily be found at home. You can also add cold froth as a topping for a more fun look.
8. Cold Brew Coffee
Ingredients
- Dark coffee roast – 1 ½ cups
- Water – 6 cups
Time: 10 minutes
Serving: 9
Preparation
- Grind your coffee roast to a medium coarse grind.
- Add water to the ground in a jar and close it.
- Place the mixture in the refrigerator for a day.
- Sieve the mixture using a straining cloth and discard the coffee grounds.
- Pour the mixture into another jar and you can continue to refrigerate it.
You can dilute the coffee to suit your taste. You can also add ice if desired. The cold brew can be stored for up to a week. You can also prepare smaller portions if you want to serve it once.
9. Macchiato
Ingredients
- Espresso – 2 ounces (4 tablespoons)
- Milk foam – 2 ounces (1/4 cup)
Time: 10 minutes
Serving: 1
Preparation
- Prepare a double shot of espresso
- Heat the milk to about 150 degrees Fahrenheit
- Froth the milk to get small uniform bubbles using a whisk
- Pour the espresso into a mug
- Top espresso with only the froth
Whole milk is the most commonly used as it works well with this recipe but you can also opt to use dairy-free oat milk.
10. Flat White
Ingredients
- Espresso – 57g (2 shots)
- Milk – 140 g (4 ounces)
Time: 10 minutes
Serving: 1
Preparation
- First you need to grind and tamp the espresso. Ensure you do not pull.
- Prepare two shots of espresso (you can use a French press or an espresso machine).
- Warm the milk to about 150 degrees Fahrenheit. You can monitor the temperatures using a food thermometer.
- Using a whisk froth the milk to form small uniform bubbles.
- Let it set for thirty seconds gently swirl the milk and then tap it on the counter to ensure that the mixture has an even froth. A flat white has microfoam.
- Add the milk starting from the center of the cup
Instead of whole milk, you can also use oat milk or almond milk.
11. Gibraltar
Ingredients
- Espresso – 2 ounces (4 tablespoons)
- Milk – 2 ounces (4 tablespoons)
Time: 10 minutes
Serving: 1
Preparation
- Make a double shot of espresso or two ounces of espresso
- Heat the milk to your desired temperature
- Froth the milk using a whisk
- Pour the espresso into a Gibraltar glass
- Top the coffee with the milk 9 only half the milk is required for this drink.
You can replace whole milk with oat milk.
12. Cafe au Lait
Ingredients
- Espresso – 4 ounces
- Whole milk – 4 ounces
Time: 5 minutes
Serving: 1
Preparation
- Prepare two double shots of espresso or a strong pot of coffee
- Heat the milk to the desired temperature
- Froth the milk using a whisk
- Add milk to the coffee
You can opt to use oat milk or almond milk instead of using whole milk. You can also use cinnamon to enhance the coffee’s flavor.
13. Cappuccino
Ingredients
- Espresso – 2 ounces (2 shots)
- Milk – 4 ounces
Time: 10 minutes
Serving: 1
Preparation
- Prepare two shots of espresso (you can use a French press or an espresso machine).
- Warm the milk to about 150 degrees Fahrenheit. You can monitor the temperatures using a food thermometer.
- Using a whisk froth the milk to form small uniform bubbles.
- You need to make sure that the amount of espresso is equal to the quantity of milk you put in and is equal to the topping froth. Therefore 1/3 of espresso, 1/3 of milk, and 1/3 of foam.
- Pour the milk in from the center of the cup containing the espresso
Instead of whole milk, you can also use oat milk as a vegan option
14. Salted caramel Mocha
Ingredients
- Milk – ½ cup
- Hot chocolate powder – 2 tablespoons
- Sugar – 1 teaspoon
- Brewed coffee – ¾ cup
- Caramel sauce – 2 ½ tablespoons
- Sea salt – 1 teaspoon
- Whipped cream
Time: 7 minutes
Serving: 1
Preparation
- Make the coffee
- Heat the milk to your preferred temperature but don’t bring it to a boil
- Pour the brewed coffee into a mug
- Add the heated milk to the mixture
- Add your chocolate powder, ½ a teaspoon of salt, and only two spoons of caramel sauce
- Stir the mixture and then top it with whipped cream and sugar
- Drizzle the ½ tablespoon of caramel sauce left and then add ½ a teaspoon of salt
15. Iced white mocha chocolate (Starbucks)
Ingredients
- white chocolate sauce – 1 tablespoon
- Ice cubes – 1 cup
- Espresso – 1.5 ounces
- Milk – 1 cup
- Whipped cream – 2 tablespoons
Time: 10 minutes
Serving: 1
Preparation
- Prepare your espresso and allow it to cool
- Drizzle your glass with the white chocolate sauce, if you want the extra white sauce
- Add a tablespoon of White chocolate to the glass
- Fill ice into the glass
- Add the cooled espresso
- Pour in milk into the glass and gently stir
- You can then top it with whipped cream, you can also add more white chocolate sauce
If you are looking for an additional twist, some additives can added to enhance the flavor. You can add peppermint bark to make a peppermint twist. You can also add an ounce of liqueur to give a nice kick. You can also add Torani gingerbread syrup to give it that gingerbread flavor.
16. Caramel Frappuccino (Starbucks)
Ingredients
- Cold coffee – 1 cup
- Milk – 1 cup
- Caramel syrup – 2 tablespoons
- Ice – 2 cups
- Whipped cream – 2 tablespoons
- Caramel sauce – 1 tablespoon
Time: 5 minutes
Serve: 1
Preparation
- Prepare coffee
- Let the coffee cool to first
- Pour the cooled coffee into a blender
- Add the milk
- Fill up with the desired amount of ice and add caramel syrup.
- Blend the mixture until smooth
- Drizzle caramel syrup into the glass
- Add whipped cream and caramel syrup on top.
17. Caramel Macchiato (Starbucks)
Ingredients
- Espresso – 2 ounces (4 tablespoons)
- Milk foam – 2 ounces (1/4 cup)
- Vanilla syrup – 2 tablespoons
- Caramel sauce – 1 tablespoon
- Whipped cream – 2 tablespoons
Time: 10 minutes
Serving: 1
Preparation
- Prepare a double shot of espresso
- Heat the milk to about 150 degrees Fahrenheit
- Froth the milk to get small uniform bubbles using a whisk
- Drizzle the caramel into the mug or glass
- Add vanilla syrup
- Add the hot milk
- Pour the espresso into the mug and stir
- Place only the froth on top of the espresso or whipped cream and drizzle a bit of caramel sauce
For a milder taste, you can use a single shot of espresso instead of a double shot or use 1½ ounces.
18. Chocolate Cream Cold Brew (Starbucks)
Ingredients
- Ice – 1 cup
- vanilla syrup1 – tablespoon
- cold brew coffee – 8 ounces
- Chocolate cold foam
Time:10
Serving: 1 large
Preparations
This recipe needs cold brew coffee which requires a day of refrigeration. You can make a large batch and use the cold brew to make different types of coffee. Use a 16-ounce glass for this recipe
- Pour about 8 ounces of ice in a glass
- Add a tablespoon of vanilla to the ice
- Add about 8 ounces of your cold brew
- Lastly, pout in the chocolate cold foam
You can make your cold foam at home using a few ingredients. It is made by blending ½ a cup of heavy cream,1/2 a cup of 2% milk, 2 tablespoons of Hershey’s chocolate syrup, I teaspoon of malt powder, 2 teaspoons of sugar, and 1/16 teaspoon of salt.
19. Pumpkin Spice Latte (Starbucks)
Ingredients
- Espresso – 4 ounces (4 shots)
- Milk –4 ounces (8 tablespoon)
- Pumpkin syrup – 3 tablespoon
- Whipped cream – 2 tablespoon
- Nutmeg
Time: 10 minutes
Serving: 1
Preparation
- Prepare two double shots of espresso
- Warm the milk to about 150 degrees Fahrenheit. You can monitor the temperatures using a food thermometer.
- Using a whisk froth the milk to form small uniform bubbles.
- Let it set for thirty seconds gently swirl the milk and then tap it on the counter to ensure that the mixture has an even froth.
- Add the pumpkin syrup into the mug
- Pour the milk in starting from the center of the mug
- Add the whipped cream sprinkled with a bit of nutmeg on top
20. Iced Toasted White Chocolate Mocha (Starbucks)
Ingredients
- white chocolate sauce – 1 tablespoon
- Ice cubes – 1 cup
- Espresso – 1.5 ounces
- Milk – 1 cup
- Whipped cream – 2 tablespoons
- red sanding sugar – ¼ teaspoon
- sugar pearls – 1 teaspoon
Time: 10 minutes
Serving: 1
Preparation
- Prepare your espresso and allow it to cool
- Drizzle your glass with the white chocolate sauce, if you want the extra white sauce
- Add a tablespoon of White chocolate to the glass
- Fill ice into the glass
- Add the cooled espresso
- Pour in milk into the glass and stir to mix
- You can then top it with whipped cream,
- Sprinkle the sugar pearls and the red sanding sugar
21. Vanilla Sweet Cream Cold Brew (Starbucks)
Ingredients
- Dark coffee roast – 1 ½ cups
- Water – 6 cups
- Vanilla sweet cream
Time: 10 minutes
Serving: 9
Preparation
- Grind your coffee roast to a medium coarse grind.
- Add water to the ground in a jar and close it.
- Place the mixture in the refrigerator for a day.
- Sieve the mixture using a straining cloth and discard the coffee grounds.
- Pour the mixture into another jar and you can continue to refrigerate it.
To make the vanilla sweet cream
- Add the ice to a glass
- Add 2 ounces of the cold brew
- Top the mixture with the sweet vanilla cream.
22. Dalgona
Ingredients
- instant coffee – 2 tablespoons
- granulated sugar – 2 tablespoon
- boiling water – 1 ounce of water (2 tablespoons)
- ice
- milk – 250 g
Time: 5 minutes
Serving: 1
Preparations
- Boil the water
- Add instant coffee and sugar to a bowl
- Pour in two tablespoons of the boiling water
- Use a whisk to whip the mixture for about a minute until it gets a smooth creamy consistency
- Add the coffee cream to the milk
You can pair this cream with iced milk to get a more aesthetically looking drink with the two layers separate. If you want a hot drink you can stir the cream with the hot milk to get a creamy drink.
23. Eggnog latte
Ingredients
- eggnog – 100ml
- milk – 100ml
- espresso – 50ml
- grated nutmeg
Time – 10 minutes
Serving: 1
Preparation
- Prepare two ounces or 50 ml of espresso
- Add milk to the eggnog
- Heat the mixture. Heat it to about 150 degrees Fahrenheit.
- Froth the milk using a whisk and then pour into a mug
- Add the espresso to the mixture
- Finish with a dash of nutmeg
24. Gingerbread latte
Ingredients
- Espresso – 4 ounces (4 shots)
- Milk –4 ounces (8 tablespoon)
- Ground ginger – ½ teaspoon
- ground cinnamon – ¼ teaspoon
- Vanilla extract – 2 drops
- Whipped cream – 2 tablespoon
- Nutmeg
Time: 5 minutes
Serving: 1
Preparation
- Prepare two double shots of espresso
- Put the nutmeg, sugar, ground ginger, vanilla, and cinnamon into a mug
- Add your double shot of espresso into the mixture and stir until uniformly mixed.
- Warm the milk to about 150 degrees Fahrenheit. You can monitor the temperatures using a food thermometer
- Using a whisk froth the milk to form small uniform bubbles.
- Let it set for thirty seconds gently swirl the milk and then tap it on the counter to ensure that the mixture has an even froth.
- Pour the milk in from the center of the mug containing the espresso
- Add the whipped cream.
You can use broken ginger snap biscuits to top the drink.
25. Baileys coffee
Ingredients
- caramel sauce – 30ml
- double espresso – 60ml
- Baileys – 50ml
- hot steamed milk – 200ml
- whipped cream – a dollop
- ground nutmeg – a pinch
Time: 5
Serving: 1
Preparation
- Prepare a double shot of espresso
- Heat your milk without bringing it to a boil, 150 degrees should be okay
- Drizzle some caramel sauce in your glass
- Add the espresso to your glass
- Pour in your baileys and add some milk on top
- Put whipped cream on top and add caramel sauce
You can also add caramel popcorn as a topping.
26. Calypso coffee
Ingredients
- Strong coffee – 150ml
- Coffee liqueur – 30ml
- rum – 30ml
- Simple syrup – 10ml
- Pouring cream -30ml
Time: 5 minutes
Serving: 1
Preparation
- Brew a strong pot of coffee
- Pour it into a cup.
- Add simple syrup, coffee liqueur, and rum
- Carefully pour the cream onto the surface of the drink.
You can top the drink with a grating of chocolate or two coffee beans. You can also make a sugar syrup with brown sugar if you don’t have the simple syrup.
27. Irish coffee
Ingredients
- Irish whiskey – 50ml
- brown sugar – 2 teaspoon
- black coffee – 150-200ml
- double cream – 50-100ml
- nutmeg grating
Time: 10 minutes
Serving: 1
Preparation
- Brew the black coffee
- Rinse your glass with hot water. It is best to use a heatproof glass
- Pour in the whiskey and sugar and stir the mix
- Add your coffee and stir again until the mixture is uniformly mixed.
- Thicken the cream using a whisk.
- Gently add the cream to the glass. You can add using the back of a spoon to ensure it floats
- You can top the drink with grated nutmeg.
28. Irish coffee affogato
Ingredients
- Irish whiskey – 50ml
- brown sugar – 2 teaspoon
- black coffee – 150-200ml
- double cream – 50-100ml
- nutmeg grating
- Gelato
Time: 10 minutes
Serving: 1
Preparation
- Brew the black coffee
- Rinse your glass with hot water. It is best to use a heatproof glass
- Pour the whiskey and add sugar.
- Add your coffee and stir again until the mixture is uniformly mixed.
- Add a scoop of gelato to your glass
- Add the coffee mixture to the glass
- You can top the drink with coffee beans
29. Espresso Martini
Ingredients
- caster sugar – 100g
- vodka – 50ml
- coffee liqueur – 2 tablespoon
- hot espresso – 2 tablespoon
Time: 10 minutes
Serving: 1
Preparation
- Prepare a double shot of espresso
- Heat about 100 ml of water in a pan and then add sugar gradually as you gently stir until it dissolves.
- Leave the sugar solution to cool
- Add ice to a cocktail shaker
- Add vodka, the hot espresso, and only 25ml of the sugar syrup (you can refrigerate the rest)
- Vigorously shake for at least 30 seconds.
- Sieve the mixture into an iced martini.
You can add coffee beans as garnish Coffee syrup
30. Café liégeois from littlefrench
Ingredients
- Double cream – 500ml
- Whole milk – 325ml
- Espresso – 125ml
- Vanilla -1 pod
- Caster sugar – 200g
- Egg yolks – 8
- Dark rum – 75ml
Time: 30 minutes
Serving: 4
Preparation
- Brew your double shot of espresso
- Pour the coffee into a pan. Add cream, milk, and stripped vanilla pod heating the mixture until it steams.
- Add the egg yolks into a bowl and then pour in the sugar
- Using a whisk beat the eggs until the mixture turns pale
- Pour the cream mixture and milk into a bowl and mix
- Warm the mixture to 82 degrees Fahrenheit
- Allow the mixture to cool and then add rum
- Churn the mixture using an ice cream maker until it sets and then put it in the freezer for a day.
When serving it allow the ice cream to soften by setting it outside for at least 5 minutes.
31. Chocolate Affogato
Ingredients
- Espresso – 50ml
- dark chocolate -20g
- chocolate gelato – 2 scoops
Time – 5 minutes
Serving – 2
Preparation
Prepare 50ml of espresso
Pour the espresso onto the chocolate, and continuously stir until the chocolate is fully melted.
Put a scoop of gelato in two glasses
Pour the espresso onto the chocolate gelato
It is important to use good-quality gelato
32. Coffee syrup
Ingredients
- brown sugar – 250g
- strong black coffee – 250ml
- vanilla extract – ½-1 teaspoon
Time: 10 minutes
Serving: 250 ml
Preparation
- Brew a strong pot of coffee
- Pour the coffee into a pan add the sugar and stir until the sugar completely dissolves.
- Add the desired amount of vanilla after removing the mixture from heat
- Allow the mixture to cool and then transfer It into a jar
- Refrigerate it to preserve it. It can be refrigerated for up to a month.
33. Café de Olla Recipe
Ingredients
- Water – 4 cups
- Dark brown sugar – ⅓ cup
- Mexican Cinnamon – ½ a stick
- Ground Coffee – 4 Tablespoon
Time: 15 minutes
Serving: 4
Preparation
- Pour water in a pan. Add brown sugar and cinnamon
- Heat the mixture for about seven minutes until the brown sugar until it dissolves
- Pour the coffee grounds into the mixture once it starts to boil.
- Remove the mixture from the heat and stir to mix
- Let the mixture sit for about 5 minutes
- Strain using a straining cloth or a strainer
- It is ready to serve
You can use piloncillo or panela instead of brown sugar for a more authentic Mexican feel.
34. Turkish Coffee
Ingredients
- Cold filtered water – 3 cups
- Turkish Coffee ground – 2 tablespoons
- Sugar
Time: 15 minutes
Serving: 2
Preparation
- Pour water into a Cezve a Turkish coffee pot, you can add sugar depending on your taste and the coffee grounds.
- Stir the mixture to combine the ingredients
- Heat the mixture for 3 to 4 minutes
- Transfer the foam that forms as the mixture nears its boiling point into a cup.
- Pour half the coffee into the foam once it boils
- Reheat the coffee again to a boil and then fill the cups.
35. Cafe Sua Da
Ingredients
- Sweetened Condensed Milk – 30 ml (2 Tablespoons)
- coarse ground Coffee – 22.5 ml (1 1/2 Tablespoons)
- Water
- Ice
- Vietnamese Coffee Filter
Time: 7
Serving: 1
Preparation
- Add the sweetened condensed milk to a glass of ten ounces
- Put the ground coffee into the opened filter. Close the filter and place it onto the glass
- Add hot water enough to cover the coffee grounds in the filter and let it sit for 30 seconds
- Repeat this step while loosening the filter to accommodate more liquid
- Let it sit until the water is completely drained and then remove the filter
- Add ice and then stir the mixture.
36. Dirty Chai latte
Ingredients
- Chai Spices – 1 teaspoon
- Water – 1 cup
- Black tea – 1 bag
- Espresso – 4 ounces
- 2% milk – ½ cup fresh
- Simple syrup – 1 tablespoon
Time: 15 minutes
Serving: 1 large
Procedure
- Pour water into a pan, and then add the tea bag and the chai spices. Heat the mixture until it boils
- Allowing the tea mixture to cool for a minute
- Prepare an espresso
- Pour the espresso into mugs
- Strain the tea using a very fine sieve and add the tea to the espresso
- Add milk to a clean pan and add the simple syrup. Heat the mixture to around 150 degrees Fahrenheit
- Froth the milk using a whisk until it forms small even bubbles. Allow the milk to set for thirty seconds
- Distribute the milk and foam between the cups
37. Iced brown sugar oatmeal shaken espresso (Starbucks)
Ingredients
- Espresso – 2 oz.
- light brown sugar – 2 teaspoon
- unsweetened oat milk – 3/4 cups
- ice – 1 ½ cups
- Dash of cinnamon
Time: 5 minutes
Serving: 1
Preparation
- Make a double shot of espresso
- Pour it into a glass
- Add the light brown sugar while stirring to ensure it completely dissolves. Use whichever quantity of sugar is best for your taste.
- Add ice, oat milk, and espresso into a shaker.
- Shake for 20 seconds
- Pour the mixture into a glass
- You can top it with cinnamon
38. Salted caramel apple crafted coffee (Starbucks)
Ingredients
- Brewed ground coffee – 6 oz.
- Salted Caramel Apple Syrup – 3 Tablespoon
- Whole milk – 4 oz.
- Whipped cream
- Caramel drizzle
- Dash of ground cinnamon
- Rolled vanilla wafer cookie
Time: 3 minutes
Serving: 1
Preparation
- Prepare 6 ounces of coffee
- Add the slate caramel syrup into a mug. The mug should be a 12 ounces’ mug
- Heat the milk to about 150 degrees Fahrenheit
- Use a whisk to froth your milk
- Add the milk to the coffee
You can use caramel drizzle, a dusting of cinnamon, whipped cream, or a rolled vanilla wafer as a topping.
39. Caffé Misto (Starbucks)
Ingredients
- Brewed coffee – 1.5 ounces
- 2% milk – 4 ounces
Time: 4 minutes
Serving: 1
Preparation
- Brew the coffee
- Add the coffee into a mug (16 oz.)
- Heat the milk to about 150 degrees Fahrenheit
- Use a whisk to froth the milk
- Add the milk to the coffee
You can also add turbinado sugar as a sweetener.
40. Caramel Coffee Peach Spritzer (Starbucks)
Ingredients
- Ice – 1 cup
- Caramel Coffee Vanilla Syrup – 3 oz.
- Peach nectar – 2 ounces
- Soda water – 8 ounces
- Peach slices
Time: 3 minutes
Serving: 1
Preparation
- Put ice into a glass
- Pour in the caramel coffee syrup
- Add the peach slices
- Fill the glass with soda, preferably chilled soda
You can use peach slices or turbinado sugar as toppings.
41. Iced cinnamon dolce Au lait (Starbucks)
Ingredients
- Brewed Coffee – 6 oz
- Whole milk – 4 oz
- Cinnamon Dolce Syrup – 4 Tbsp
- Cup ice – ¾
- Whipped Cream
- Cinnamon Dolce Topping
Time: 3 minutes
Serving: 1
Preparation
- Prepare the coffee
- Pour the coffee into a glass
- Add the milk and the cinnamon dolce syrup and stir
- Fill the glass with ice
- Add whipped cream on top
You can garnish the drink by sprinkling a cinnamon dolce topping.
42. Double vanilla oat milk café Au lait (Starbucks)
Ingredients
- Espresso – 2 ounces
- Vanilla – 2 tablespoons
- Oat milk – 1 cup
Time: 3 minutes
Serving: 1
Preparation
- Prepare the espresso
- Pour the vanilla into a mug
- Add the espresso to the mug
- Warm the milk to your desired temperature
- Use a whisk to froth your milk
- Carefully add the milk to the espresso
- Set the foam on top
43. Oatmeal cookie Café Au lait (Starbucks)
Ingredients
- Coffee – 8 ounces
- Oatmeal – 4 ounces
- Cookie butter sugar – 2 tablespoon
- Cinnamon – 1/8 teaspoon
- Sugar – 1 tablespoon
- Whipped cream
- Melted cookie butter
Time: 4 minutes
Serving: 1
Preparation
- Brew the coffee
- Pour the coffee into a mug
- Heat the milk, cookie butter, and cinnamon to the desired temperature
- Froth the milk using a whisk and add the mixture into the cup
You can top the drink with whipped cream and drizzle some melted cookie butter
44. Citrus coffee spritzer (Starbucks)
Ingredients
- Ice – 1 cup
- Starbucks cinnamon citrus syrup – 4 ounces
- Soda water – 4 ounces
- Orange twist
Time: 3 minutes
Serving: 1
Preparation
- Add ice to a glass
- Drizzle the Starbucks cinnamon citrus syrup
- Fill the glass with soda water
- Add the orange twist to garnish
45. Iced Coffee Sparkling Mojito Mocktail (Starbucks)
Ingredients
- Sugar – 2 tables spoon
- Lime 1 piece sliced into 6 pieces
- Fresh mint – 3 sprigs
- Coffee – 3 ounces
- Club soda – 10 ounces
Time: 10
Serving: 1
Preparation
- Add 2 mint sprigs, two spoons of sugar, and one of the lime wedge slices into a glass
- Muddle the mixture
- Pour in the ice
- Pour in the cooled coffee
- Top the glass with the club soda and stir the mixture
You can top the drink with a mint leave and a lime wedge
46. Vanilla Coffee Spritzer with a Lemon Twist (Starbucks)
Ingredients
- Lemon – 1
- Coffee vanilla simple syrup – 3 ounces
- Soda water – 12 ounces
Time: 10
Serving: 1
Preparation
- Slice the lemon and juice it
- Put crushed ice in a tall glass
- Add coffee vanilla syrup and the lemon juice
- Fill the glass with the soda water
- Stir the mixture
You can garnish the drink with a bit of lemon zest
47. Blond Vanilla Latte (Starbucks)
Ingredients
- Espresso – 1.5 ounces
- Milk – 1 cup
- Vanilla syrup – 2 tablespoon
Time: 5 -7 minutes
Serving: 1
Preparation
- Brew the espresso
- Pour the coffee into a mug
- Use a whisk to froth the milk and small even bubbles form
- Pour the vanilla into the espresso and stir the mixture
- Gently add the milk into the mixture and then place the foam on top
48. Pistachio latte (Starbucks)
Ingredients
- Espresso – 1 ounce
- Pistachio syrup 2 tablespoons
- Browned butter ½ tablespoon
- Milk – 8 ounce
- Shortbread cookies – 1 tablespoon
Time: 5 minutes
Serving: 1
Preparation
- Make the espresso
- Pour the espresso into a mug
- Add the pistachio syrup and brown butter and stir gently
- Use a whisk to froth the milk. Gently add the milk and add the foam on top
- You can use the crushed shortbread to top the drink.
49. Iced Hazelnut Coffee (Starbucks)
Ingredients
- Ice – 1 ½ cups
- Hazelnut syrup – 2 tablespoons
- Coffee roast – 4ounces
- Milk – 2 ounces
Time: 5 minutes
Serving: 1
Preparation
- Brew the coffee roast
- Add ice to your glass
- Pour in the hazelnut syrup
- Pour the coffee into the glass
- Add the milk to the mixture
- Stir until evenly mixed
50. Iced cinnamon coffee (Starbucks)
Ingredients
- Stir coffee – 5 ounces
- Ice – 1 ½ cups
- Cinnamon
- Sweet condensed milk – 1 tablespoon
Time: 10 minutes
Serving: 1
Preparation
- Put the coffee, cinnamon, and condensed milk in a cocktail shaker
- Add ice to the mixture
- Shake vigorously for 2 minutes
- Strain the drink into a glass
Conclusion
These are some of the most common coffee recipes you can try today. At Coffeemax, we help you get the right coffee machines for all your needs.
Do you have your favorite coffee recipes you would like to share with us? Feel free to share it with us.
