30 Espresso Drinks Recipe You Must Try Right Now

Espresso is a strong and rich coffee drink with a powerful taste and aroma which serves as a base for many tasty coffee drinks. There are various delightful espresso beverages to try, and below are some recipes:

1. Espresso Macchiato

Espresso
Espresso

Ingredients:

  • 1 espresso shot
  • A tiny quantity of creamy milk foam (1-2 teaspoons)

Time: 2-3 minutes

Serving: 1.

Procedure:

  • With your espresso machine, prepare a single shot of espresso
  • As the espresso is brewing, foam an amount of milk to generate a creamy and savory froth
  • Fill a demitasse or espresso cup with freshly brewed espresso
  • Carefully spoon just a little bit of milk froth on top of the espresso to “stain” it
  • Enjoy your gorgeous and easy-to-make espresso macchiato straight away

2. Espresso Shot

Ingredients:

  • Fresh coffee beans (approximately 18-20 g)

Time: 25-30 seconds

Serving: 1

Procedure:

  • Crush the coffee beans till they attain the evenness of table salt
  • Heat your espresso machine to the appropriate temperature (approximately 195-205°C or 383-401°F)
  • Fill the portafilter basket halfway with well-grounded coffee, balance it, and tamp it down gently
  • Make the shot by placing the portafilter inside the espresso machine’s unit head
  • A shot of espresso takes roughly 25-30 seconds for extraction, producing 1-ounce (30 ml) espresso with a dense, golden crema on top
  • Taste the creamy, sweet flavor of your espresso shot right away

 

3. Cappuccino

Ingredients:

  • 1-2 espresso shots
  • 2/3 cup (160 mL) of heated milk
  • 1/3 cup (80 mL) frothed milk
  • If needed: flavoring syrups or sweetener

Time: Roughly 5 minutes

Serving: 1

Procedure:

  • Prepare a shot of espresso
  • 2/3 cup milk, heated and frothed till foamy and creamy
  • Fill the cup with espresso
  • Flow in the steaming milk, use a spoon to hold back the froth so that the milk can flow first
  • Garnish with milk foam
  • Finish with cinnamon, or chocolate, on top of the froth if preferred
  • Serve while savoring your locally made cappuccino

4. Mocha

Ingredients:

  • 1 espresso shot
  • 1/2 cup (120 mL) of warm milk
  • 1/4 cup (60 mL) boiled water
  • 2 teaspoons powdered cocoa
  • 2 teaspoons sweetener (modify based on flavor)
  • If desired: chocolate shavings or whipped cream

Time: 5 minutes

Serving: 1

Procedure:

  • Make an espresso shot
  • In a different jar, combine the steamed milk, boiled water, powdered chocolate, and sugar
  • Fill a cup halfway with espresso
  • Pour and stir the cocoa-milk combo into the cup
  • Garnish with chocolate shavings or whipped cream if preferred
  • Enjoy your refreshing and wonderful mocha coffee
Mocha
Mocha

5. Latte

Ingredients:

  • 1 espresso shot
  • 240 mL (8 ounces) of hot milk
  • A scoop of milk froth
  • Not compulsory: Sugar or syrups with flavor

Time: 5 minutes

Serving: 1

Procedure:

  • Prepare an espresso shot.
  • Heat 8 oz. milk till it’s hot and creamy, with a smaller quantity of froth
  • Fill a cup halfway with espresso
  • Flow in the hot milk, use a spoon to hold back the froth to enable the milk to flow first
  • Finish with a scoop of milk froth
  • Sugar or flavored syrups can be incorporated as desired
  • Take pleasure in your foamy, creamy latte!
Latte
Latte

6. Flat White

Ingredients:

  • 1 or 2 espresso shots (normally 1 double shot)
  • 150-180 mL (5-6 ounces) warm milk, micro-foam
  • If desired: Flavored syrups or sugar

Time: 5 minutes

Serving: 1

Procedure:

  • With your espresso machine, prepare 1 or 2 shots of espresso
  • Heat 150-180 ml (5-6 oz) milk till silky with fine bubbles and a soft texture
  • Fill a cup about half with espresso
  • Let the velvety micro-foam flow first prior to incorporating the warm milk
  • To add taste, sprinkle sugar or syrups with flavor
  • Savor your creamy and silky flat white balanced coffee-to-milk combination

7. Iced Americano

Ingredients:

  • 1-2 espresso shots
  • 240-360 mL (8-12 ounces) cold water
  • Cubes of ice
  • Sugar, cream, and milk are not compulsory

Time: 5 minutes roughly.

Serving: 1

Procedure

  • Prepare espresso
  • Put it aside for cooling
  • Fill a glass about halfway with ice
  • Pour espresso over ice
  • Add cold water (8-12 oz) and, sugar if most enjoyed
  • Mix in the cream/milk, if you want
  • If necessary, garnish
  • Serve and have fun with your chilled Iced Americano

Iced Americano espresso is an easy and fast recipe. You can adjust the quantity of shots depending on your preference.

8. Caramel Macchiato

Ingredients:

  • 1 espresso shot (1 ounce)
  • 1 cup milk
  • 2 teaspoons caramel syrup
  • Caramel drizzle and whipped cream (if desired)

Time: 5 minutes.

Serving: 1

Procedure:

  • Make an espresso shot
  • The milk must be heated and frothed
  • Warm the caramel syrup using a small saucepan
  • Fill a cup half with caramel syrup
  • Spoon the espresso on top of the syrup
  • Pour in the frothed milk carefully, while preventing the foam
  • Pour the excess foam over top
  • Caramel drizzle and whipped cream are not compulsory
  • Serve and enjoy your caramel macchiato with a tender stir
Caramel Macchiato
Caramel Macchiato

9. Espresso Con Panna

Ingredients: 

  • 1 espresso shot (1 ounce)
  • 2 teaspoons thick cream, freshly whipped
  • If preferred: Sugar

Time: 5 minutes.

Serving: 1

Procedure:

  • Utilize an espresso machine to prepare a shot of espresso
  • Stir the thick cream till heavy although it remains smooth as the espresso is brewing
  • If needed add sweetness to the whipped cream using sugar
  • Fill a tiny cup with the espresso shot
  • Finish with a scoop of whipped cream on top of the espresso
  • Serve the Espresso con Panna right away and relish an amazing combination of heavy espresso and silky sweet whipped cream

10. Red Eye

Ingredients:

  • 1 cup of freshly ground coffee (around 8 ounces)
  • 1 ounce espresso shot

Time: 5 minutes.

Serving: 1

Procedure:

  • You can make a cup of coffee depending on your preference, such as a French press or a drip coffee maker
  • Prepare a shot of espresso while the coffee is being made
  • Once the espresso and coffee are ready, strain the espresso shot into a cup
  • Over the espresso shot, add the just-brewed coffee
  • Soon after combining them together, your Red Eye espresso is ready to take
  • Serve hot and enjoy the bold and dependable coffee combination

11. Cortado

 Ingredients:

  • 1 espresso shot (about 1 ounce or 30ml)
  • 1 oz (30 mL) warm milk
  • Optional: 1 teaspoon of milk frothy

Time: 5-7 minutes

Serving: 1

Procedure:

  • Prepare a shot of espresso with either an espresso machine or a different method
  • Warm the milk without heating it to the point of boiling it
  • In case you require foam, froth just a little bit of milk
  • Into a mug, mix the warm milk and espresso in a 1:1 ratio
  • If preferred, top with foam
  • Serve right away and try your Cortado, an outstanding combination of milk and espresso that is usually not sweetened

12. Affogato

Ingredients:

  • 1 scoop of premium vanilla ice cream or gelato
  • 1 shot of freshly made espresso (approximately 30 ml or 1 ounce)

Time: 5 minutes or less.

Serving: 1

Procedure:

  • Into an espresso cup or dessert, add a scoop of gelato or vanilla ice cream
  • Prepare a shot of espresso (approximately 30 ml or 1 ounce)
  • Spoon the espresso on top of the ice cream while the drink is still hot
  • Let the hot espresso to completely melt the ice cream before being served
  • Enjoy the cooling combination of cold, creamy ice cream and hot espresso

13. Black Eye

Ingredients:

  • 1 cup freshly made coffee
  • 1 shot espresso (roughly 30 ml or 1 ounce)

Required time: 5 minutes

Serving: 1

Procedure:

  • Make one of your favorite cup of coffee
  • Prepare a shot of espresso (about 30 ml or 1 ounce)
  • Half-fill an espresso mug with freshly prepared coffee
  • Add the espresso shot into the just-made coffee
  • In order to blend the two ingredients, whisk them together with care
  • Savor the intense and energizing coffee “Black Eye” while hot

14. Vanilla Latte

Ingredients:

  • 1 shot espresso (about 30 ml or 1 ounce)
  • 1 cup (240ml) heated milk
  • 1-2 teaspoons vanilla essence
  • Whipped cream if preferred
  • Optional garnish: chocolate powder or crumbled cinnamon

Time given: 5 minutes

Serving: 1

Procedure:

  • Make a shot of espresso (around 30 ml or 1 ounce).
  • Heat one cup (240ml) of milk in a different container till hot and foamy.
  • Into the espresso, add 1-2 tablespoons of vanilla syrup.
  • Heated milk must be poured on top of the espresso-vanilla mixture.
  • Garnish with whipped cream and a little bit of cocoa powder or powdered cinnamon, if preferred.
  • Relax and enjoy your wonderful handmade hot Vanilla Latte.

15. Hazelnut Espresso

Ingredients:

  • 1 shot espresso (approximately 30 ml or 1 ounce)
  • 1 to 2 teaspoons hazelnut syrup
  • Optional whipped cream
  • Extra garnish: crushed hazelnuts

Time: 5 minutes

Serving: 1

Procedure:

  • Prepare a shot of espresso (approximately 30 ml or 1 ounce)
  • Blend in 1-2 teaspoons of hazelnut syrup while the espresso is still hot, adjust the sweetness based on your preference
  • Finish with whipped cream if needed for more deliciousness
  • If you want, garnish with crumbled hazelnuts
  • Savor your tasty Hazelnut Espresso straight away

16. Americano

Ingredients:

  • 1-2 espresso shots (about 30 ml or 1-2 ounces)
  • Warm water (4 ounces)

Time: 5 minutes

Serving: 1

Procedure:

  • Based on your taste, make 1-2 shots of espresso
  • Heat water in a different vessel till hot without exceeding the point of boiling
  • Fill the espresso with warm water. An international standard Americano is usually made using a 1:1 espresso-to-hot-water ratio, but it can be adjusted as desired.
  • Gently mix the hot water and the espresso.
  • Serve as soon as possible and enjoy your amazing Americano with a powerful coffee taste and a seamless, softened texture.

17. Lungo

Ingredients:

  • 1 Lungo coffee pill or finely crushed coffee 1-2 teaspoons
  • 180-240 ml (6-8 ounces) of boiled water

Time: 2-5 minutes of preparation

30-40 seconds brew

Serving: 1

Procedure:

  • In the espresso machine, add a Lungo coffee capsule
  • Position your Lungo coffee cup underneath the spout
  • Adjust the espresso machine to the Lungo position
  • Let the machine extract the coffee, which will take 30-40 seconds approximately
  • Move the cup immediately after the Lungo is finished
  • If you wish, sweeten it with milk or sugar
  • Serve your Lungo immediately and enjoy your delightful coffee

Adjust the ratio of coffee to water based on what you like.

Lungo
Lungo

18. Café Americano

Ingredients:

  • 1-2 shots espresso (around 30 ml-60 ml or 1-2 ounces)
  • 6-8 ounces hot water
  • Sugar or cream to taste (optional)

Time: 2 minutes

Serving: 1

Procedure:

  • With your espresso maker, prepare a shot of espresso
  • Heat 6-8 ounces of boiled water in a different cup (modify to your specified intensity)
  • Into a serving cup, add the espresso shot
  • Dilute the brewed espresso using hot water to the preferred extent
  • To blend, slowly stir all of it together
  • Enjoy your Café Americano when hot, adding cream or sugar based on your desire

19. Espresso Romano

Ingredients:

  • 1 shot espresso (approximately 1 ounce)
  • 1 tiny lemon twist or peel
  • Optional: A tablespoon of sugar to taste

Time: 5 minutes

Serving: 1

Procedure:

  • With your espresso machine, prepare a shot of espresso
  • Cut a tiny peel or twist of lemon while your espresso is brewing
  • Fill a small cup with espresso
  • Squeeze the peel or twist of lemon over the espresso to release the essential oils, followed by dropping it in
  • If preferred, add cream or sugar and stir till blended
  • Savor the fruity scent and taste of your Espresso Romano right away

20. Peppermint Mocha

Ingredients:

  • 2 cups freshly prepared coffee or espresso
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sugar granules
  • 1/4 cup milk
  • 1/4 cup thick cream
  • 1/4 tablespoon peppermint extract
  • Whipped cream and Candies with crushed peppermint (for garnish, optional)

Time: 10 minutes

Serving: 2

Procedure:

  • Over medium-low heat, stir cocoa powder, milk, sugar, and thick cream in a medium-sized saucepan
  • Combine with the peppermint extract
  • Fill two separate cups with brewed coffee
  • Stir the cocoa combination into each cup to mix
  • Crushed peppermint candies and whipped cream for garnish (if desired)
  • Serve and enjoy your delicious Peppermint Mocha when still hot

21. Tonic Espresso

Ingredients:

  • Espresso shot (1)
  • Half a cup tonic water
  • Cubes of ice
  • Optional: Lime wedge or lemon

Time: 5 minutes

Serving: 1

Procedure:

  • Prepare a shot of espresso then put it aside until it cools to normal room temperature.
  • Fill a glass about halfway with ice cubes.
  • Pour the chilled espresso over it.
  • Pour the tonic water into the espresso carefully.
  • For a refreshing touch, add a lime slice or lemon.
  • To mix, slowly stir every little thing together.
  • Savor your refreshing Espresso Tonic without delay.

This stimulating coffee drink is a tasty pick-me-up brewed with a perfect combination of tonic water and espresso, and it’s a great choice during summertime.

22. Vienna Coffee

Ingredients:

  • 2 espresso shots
  • 2 teaspoons whipped cream
  • 1 teaspoon syrup of chocolate
  • 1 teaspoon cocoa powder
  • Half a cup of milk
  • Optional 1 teaspoon sugar

Time: 5 minutes.

Serving: 1

Procedure:

  • Make two shots of espresso.
  • Heat the milk in a different pot till it is steamy but not boiled.
  • Mix the espresso, hot milk, and sugar (if needed) into the coffee cup.
  • Stir properly and finish with whipped cream on top.
  • Top with chocolate syrup.
  • Coat with powdered chocolate.
  • Enjoy your delightful Vienna Coffee promptly.

23. Pumpkin Spice Latte

Ingredients:

  • 1 cup of milk
  • 2 teaspoons of canned pumpkin puree
  • 1-2 teaspoons of sugar (modify depending on your taste)
  • Half a teaspoon of pumpkin spice blend
  • Half a teaspoon of vanilla extract
  • 1/4 cup espresso or strong brewed coffee
  • Optional: whipped cream
  • Optional garnish: nutmeg or cinnamon

Time: 10 minutes

Serving: 1

Procedure:

  • Over medium-low heat, combine pumpkin puree, milk, pumpkin spice, and sugar in a small pot.
  • Stir often till steamed without boiling.
  • Take it off the heat and add the vanilla essence.
  • Separately brew espresso or coffee.
  • Fill a cup halfway with freshly brewed coffee.
  • Stir the pumpkin-flavored milk in the coffee.
  • If you like, finish with whipped cream and a coating of nutmeg or cinnamon.
  • Savor your handmade Pumpkin Spice Latte while hot.

24. Ristretto

Ingredients:

  • 28g fine freshly ground espresso beans
  • 45 ml of filtered, clean water

Time: 25-30 seconds

Serving: 1

Procedure:

  • Coffee beans must be ground into a powder form, equivalent to table salt.
  • Prepare the espresso maker.
  • Fill the portafilter halfway of the grinds and regulate it.
  • The espresso undergoes extraction within a shorter period of time, approximately 15-20 seconds, which gives an extremely concentrated, resilient shot.
  • Serve at once and take advantage of the decadent, effective flavor of ristretto. Enjoy!
Ristretto
Ristretto

25. Caffe’ Marocchino

Ingredients:

  • 1 shot of strong espresso
  • 1 ounce of excellent dark chocolate
  • A small amount of cinnamon extract
  • 2 ounces of frothed foam of milk
  • If preferred: whipped cream
  • Optional garnish: cocoa powder

Time: 5 minutes.

Serving: 1

Procedure:

  • Prepare a shot of espresso with your specified strategy
  • Melt the dark chocolate in a different saucepan, mixing in a bit of ground cinnamon
  • Fill a glass with espresso
  • Add the melted hot chocolate over the espresso carefully
  • Finish with frothed milk foam, providing a little space for whipped cream if needed
  • If you want, serve with a dusting of chocolate powder on top
  • Serve as soon as possible and enjoy your creamy and opulent Cafe Marocchino

26. Iced Espresso

Ingredients:

  • 2 espresso shots
  • 1 cup ice cubes
  • 1-2 teaspoons simple syrup (modify based on taste)
  • 2 teaspoons cream or milk
  • Chocolate syrup and whipped cream are not compulsory garnishes

Time: 5 minutes

Serving: 1

Procedure:

  • Prepare the espresso shots and put them aside for cooling within a few minutes
  • Fill the ice into the glass
  • Spoon the hot espresso on the ice
  • Pour in the simple syrup to sweeten (adjust as desired)
  • For a rich finish, sprinkle with cream or milk
  • Garnish with whipped cream and a little bit of chocolate syrup, if preferred
  • Enjoy your refreshing coffee dessert

27. Bicerin

Ingredients:

  • 1/3 cup chopped coarsely good-quality dark-colored chocolate
  • 1/3 cup of espresso coffee, strong
  • A third cup of whole milk
  • 2 teaspoons of sugar
  • If desired, whipped cream
  • Optional garnish: chocolate powder

Time:  10 minutes.

Serving: 2

Procedure:

  • Make a shot of espresso using an espresso maker
  • Heat sugar and milk in a small saucepan till steamy and not boiled. Take it off the heat
  • Combine espresso, finely chopped chocolate, and steamed milk into a glass
  • To help melt the chocolate, simply stir everything in
  • If you like, garnish with whipped cream and a bit of chocolate powder
  • Serve at once and enjoy your rich bicerin

28. Dirt Chai Latte

Ingredients:

  • 2 cups of whole milk (or milk substitute)
  • 2 teaspoons of loose-leaf black tea
  • 2 teaspoons chai flavor combination (cardamom, cinnamon, ginger and cloves)
  • 2 teaspoons of brown sugar
  • 1/4 cup of water
  • A quarter cup of good-quality (food-grade) soil

Time: 15 minutes.

Serving: 2

Procedure:

  • Combine tea leaves, water, and chai spices in a pot. Boil for 5 minutes
  • Stir in the milk and brown sugar. Cook for 5 minutes more
  • Pour into cups and sprinkle 2 teaspoons of pure dirt
  • Stir till everything has been blended together
  • Savor your delicious dirt chai latte

29. Café au Lait

Ingredients:

  • 1 cup of freshly prepared strong coffee
  • 1 cup of whole milk
  • outstanding coffee beans
  • (Optional) sugar to taste

Time: 5 minutes.

Serving: 1

Procedure:

  • Prepare a mug of strong coffee
  • Avoid boiling the milk when heating
  • Into a cup, mix hot milk and coffee in a 1:1 ratio
  • As per preferred taste, sweeten with sugar
  • Embrace your rich and relaxing café au lait after gently stirring
Coffee
Coffee

30. Iced Latte

Ingredients:

  • 1 shot of strong espresso
  • 1 cup icy almond or whole milk
  • 1-2 teaspoons simple syrup (modify depending on taste)
  • Cubes of ice
  • Chocolate shavings and whipped cream are not compulsory garnishes.

Time: 5 minutes.

Serving: 1

Procedure:

  • Prepare a shot of espresso then place it aside until it cools.
  • Fill a glass almost half with ice cubes.
  • Spoon the espresso on top of the ice.
  • Mix in the simple syrup.
  • Add in the icy milk carefully.
  • Garnish with chocolate shavings and whipped cream if you wish. Try your enjoyable iced latte.

Note that you can adjust the quantity of milk, coffee, and sugar to your unique taste. Enjoy trying these espresso-based beverages and never be hesitant to be creative with unique variants.

At Coffeemax, we offer different coffee making machines depending on your unique requirements and specifications. Contact us now for all your coffee machines.

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